Michael Schuster | Very ripe blackcurrant backed by fine new oak to smell; full-bodied, fresh in acidity, with a good concentration and a firm, dry tannin; a fairly deep blackcurrant-Cabernet flavor, juicily appealing, with a finely chewy tannin, plenty of matter for Margaux, a gentle complexity and good length; fairly solid for the commune, but certainly a satisfying mouthful. 2032–45+.
Details
Wine expert | Michael Schuster |
Tastings year | 2020 |
Region | Bordeaux |
Appellation | AOC |