Bruno Besa | Brilliant straw, with green highlights. Clean and mineral nose, with yellow flowers and fruits, aromatic herbs, and sweet lemon marmalade. Salty and clean palate, with intense minerality. Long and clean. | 90

Andrew Jefford | Pale green-gold. Open and clean, but not particularly intricate or attractive, and no sign of the fragrant intrigue we hope for from this wine. Warehouse-like. This is true of the flavor, too, which seems slightly compromised and plastic-like, without either freshness or charm. | 79

Michael Palij | Very developed nose, with dough, cheese, yogurt, and other secondary characters. The palate is slightly reduced but has concentration and richness from red apple, mineral, Rocha pear, marzipan, and honey. The finish is convincing— not sure this gives much pleasure, but it’s impressive. | 89