Bruno Besa | Pale gold, straw. Quite mature yellow-fruit nose, fairly austere and nutty, with yellow apples and hints of dried herbs. Fairly rich cooked-apples- and-cinnamon palate. Fairly long and mineral. | 87

Andrew Jefford | Silver-gold in color. Soft smoky-sweet scents with a little gingery freshness. Sappy, lively wine of medium weight and gentle contour. There’s a natural sweetness to the central palate fruit and some persistence. Enjoyable wine. | 88

Michael Palij | Lots of CO2 in the glass, delicate nose with stone fruit including apple, nectarine, and pear. The palate has fresh acidity balancing the fruit. The wine is correct and well balanced, but ultimately it’s a simple white for immediate consumption. | 82