Simon Field | A pungent and forthright nose, ludic and withatouch of evolution; hints of butterscotch and verbena, something a little milky. The palate is loose-knit, the acidity sitting imperiously but somewhat incongruously at the head of a decidedly ill-matched table of guests. | 82

Andrew Jefford | Bright gold. Oaked, but classy with it: supple, soft, and enticing, with impressive melon and lanolin Semillon notes. The oak adds aromatic upholstery and richness. Deft and lively, with a cascade of ripe acidity from the Assyrtiko. There’s a little leafy freshness, too: clever work. | 89

Demetri Walters | What a lovely bouquet. Rather like a perfectly ripe cantaloupe melon. Somewhat Muscatesque but with much zippier acidity and an interesting mouthfeel. Finishes on a stony/ savory note. Some extract and grip here suggest a versatile food accompaniment. | 91