Simon Field | Smoky, with a deep, uncompromising hue; the palate is tight, almost tannic. Food is required to confirm the positive credentials, the warmth and generosity present and correct beyond peradventure. Serious and very well made. | 90

Andrew Jefford | Vivid medium to full gold. This seems a little tired, with the same pesto note present in one of the Xynisteri wines. Idem for the palate. | 79

Demetri Walters | A heavyweight style for this grape. Oxidative, yeasty, and showing notable textural interest. Somewhat herbal, earthy, and savory. Reminds me a little bit of seaweed. Again, something for food accompaniment. | 87