Simon Field | An evolved color and nose informed by potpourri, gingerbread, and lavender in addition to the usual descriptors. A tad oxidized maybe, despite its relative youth. Hard to tell, but today the song is not entirely in tune. | 79

Andrew Jefford | Mid-gold in color. Fragrant, sweet, and enticing, with the emphasis not on flowers but on rich, malty fruits dressed in a light treacle syrup. Toothsome but rich. On the palate, it is dry, firm, vivid, fresh, and forceful—surprisingly dry, after the aromatic profile. Just a touch harsh on the finish. | 85

Demetri Walters | Something of a skin-contact aroma and flavor about this Muscat. While still showing some lemon zest/grapey varietal character, it has taken on an attractive, almost cidery state, as well as a refreshingly textural grip not typical of this grape. Though unusual, this is a very pleasant, surprisingly fresh, and obviously food- friendly rendition of the Muscat theme. | 90