Bruno Besa | Brilliant straw. Clean, elegant, ripe, tropical, yet restrained and mineral, with complex lime and lemon notes and hints of herbs and talcum powder. Firm, rich, complex palate, with layered fruit and a long, lively, mineral finish. | 93

Andrew Jefford | Pale silver-gold. Sappy and fresh, but without much focus beyond that. Some sweet almondy fullness, too; pleasant and enticing, if not dazzling. Lively and engaging, clean, full, and fresh, with apple, pear, and lemon fruits, and once again a little almond fullness. Delicately classical, and with better concentration than many of its peers. With slightly more focused aromas, this would have scored very well. | 89

Michael Palij | A rich nose, with notes of pastry, baked apple, hawthorn, banana, mango, and white pepper. In the mouth, textured and seductive, with layers of flavor including stone and tropical fruit, but dominated by attractive floral tones. Round and rich, this works well and has good length. | 88