Bruno Besa | Brilliant straw with golden tones. Open, mature nose, with yellow fruits and flowers, a touch tropical, with pineapple and passion fruit. Balanced palate, with rich, layered fruit and a long, clean finish. | 91

Andrew Jefford | More gold here than for many. Fresh, pure, lots of fruit here, and a floral freshness, too: attractive and well-drawn. Clean, light, and lively on the palate, with some sappy, vinous depths. Not much nuance, but very satisfying in general terms. | 88

Michael Palij | A concentrated nose, with wet stone, pear, melon, mandarin, litchee, orange blossom, and pink grapefruit. In the mouth, this falls away slightly, with a pithy note and more tinned fruit. It’s concentrated and rich but just slightly confected. | 87