Bruno Besa | Brilliant straw. Clean, intense, mineral, elegant nose, with citrus fruits, aromatic herbs, crushed stones, and hints of camomile and celery stick. Balanced, elegant palate, and clean, lively finish. | 91

Andrew Jefford | Still green-silver. Attractive, mealy, oatflakey, nutty scents, with some quiet cucumber and celery. Impressive, given the very disparate nature of this cohort. A little more obvious with some time in the glass. Pure, light, and sustained, with quiet mealy depths. Delicious drinking, even though one is never going to write paragraphs of allusion-rapture here. | 89

Michael Palij | Very elegant style, with freshness and herbal notes of thyme and bay allied to a leesy character including dough, yogurt, and cream cheese. On the palate, the obvious lees contact dominates this wine and the finish is just a little drying. | 83