Bruno Besa | Light, brilliant straw. Restrained, clean, elegant, mineral nose, with complex citrus- fruit character, white and yellow flowers and fresh herbs, and hints of celery stick and green apples. Clean, lively, intense palate, with layered minerality and a very long, balanced finish. | 92

Andrew Jefford | Silver-white; not far off colorless. Sweet and fresh, but rather aromatically vague; a little soft nettle. Slight, tangy, taut on the palate; a pleasant simple aperitif style. | 84

Michael Palij | Pale lemon-green. A simple nose, with bruised apple and blossom. Short and drying on the finish, which lacks fruit. | 76