Michael Edwards: From the Bourgogne AOC immediately below the Meursault Village appellation. As the name implies, a richer soil with some clay elements. Deep, strong flavors, but all handled with masterly precision and balance. A real mouthful of wine for hearty food—casserole of guinea fowl, for example—as a change from red, perhaps. 16
Details
| Wine expert | Michael Edwards |
| Tastings year | 2010 |
| Region | Burgundy |
| Appellation | AOC |







