Michael Edwards: From the Bourgogne AOC immediately below the Meursault Village appellation. As the name implies, a richer soil with some clay elements. Deep, strong flavors, but all handled with masterly precision and balance. A real mouthful of wine for hearty food—casserole of guinea fowl, for example—as a change from red, perhaps. 16
Details
Wine expert | Michael Edwards |
Tastings year | 2010 |
Region | Burgundy |
Appellation | AOC |