Essi Avellan: Pale lemon color. Lovely pastry notes over crisp lemony and yellow-apple fruitiness. Fresh and zingy palate, which has lush fruitiness despite the dry character. Lovely purity on the finish. | 89

Simon Field: Small bubbles, and aromas of nectarine, citrus, and spring flowers. Mid-palate, there is a creamy elegance, guava, almonds, and poached pears; soft and elegant, the purity of ripe fruit discrete yet persistent. | 88

Tom Stevenson: Vanilla aroma. Lovely, voluminous mousse supporting fleshy, nicely mellowed fruit, with some fresh, youthful elements. Fine acidity and length. | 89