Essi Avellan: Pale lemon color. Delicate floral nose, with peaches and candy tones. Nice restraint. Crisp, high-acid palate, bringing vibrancy. Slightly singular fruitiness but focused and pure. Pristine fruity finish, nicely in balance. | 90

Simon Field: Yellow straw and a whiff of playful oak; citrus notes allied to soft spice and a hint of white pepper. The palate buttresses a confident structure, marble clean and resonant on the finish. A touch bitter, finally, so quite hard to love. | 86

Tom Stevenson: Soft, pin-cushion mousse. Fine fruit, length, and acids. There was great potential in this fruit, but it feels as if it has been only partly pulled off. | 85