Essi Avellan: Medium-deep lemon-gold color. Ripe appley fruit profile, with vanilla and spice layers. Apple jam, wax, and dried flowers. Plush, wide palate, more width than length. A sweet feel to the finish. | 87

Simon Field: Classic aromatic of apples, petits fruits rouges, and verbena. Great purity, great simplicity, and made in a style to please the cognoscenti. And others too, I am sure. | 88

Tom Stevenson: Clean fruit aroma, a touch oaky on the palate, with a soft mousse and a bitter finish. | 82