Andrew Jefford | Deep, dark black-red. There’s just a little mixed ripeness here, but this is a mouthwatering, sweet-hued, truffle-strewn aroma of authentic Pomerol appeal. Dark spices behind. The palate is soft, less concentrated than the finest of its appellation peers but stylistically assured and very true to this ripe-yet-fresh, mid-term vintage. | 90

Michael Schuster | Fairly closed, but a lightly fragrant, gently mineral nose; full-bodied, generous, finely tannic wine; full of a delicious, freshly ripe flavor, with a nice length across the palate, quite complex and aromatic, and with a fine length of fruit-cored aftertaste. Very good Pomerol in the year’s more potent style. Best after a few years. 2025–35+. | 91