Andrew Jefford | Dark, opaque black-red. Rather raisiny and dry aromas, with a fair whoosh of oak. Not very attractive for me. Rather slender and tenuous fruit on the palate, dried out by a little too much oak. | 83

Michael Schuster | Sweetly ripe-fruited to smell; full, rich, and juicy to taste; straightforward but also ample and delicious. A what’s-not-to-like wine, from now and for the next few years. Now to 2025. | 86