Michael Edwards: A textbook example of an exceptional white Burgundy, where the vineyard is given respect and minimal treatments to show its full splendors. No trace of new oak or lees-stirring, but rather a wonderful clarity of Boudriotte’s natural flavors: a lovely whiff of white peaches, then an extremely precise and linear mouthfeel that lingers on into a supple finish of complete harmony. Doesn’t come any better than this. 18