Simon Field: Deep, uncompromising color, then very impressive aromatics: blackberry, myrtle, and tapenade. The mid-palate lacks great concentration but has been engineered with dexterity. The slightly drying finish betrays the weaker year once again. | 87

Andrew Jefford: Saturated, deep black-red. Earthy, tarry aromas over a substrate of dark, soft-contoured black fruits. A yogurty touch disconcerts. Close-textured, lush, and full, with moderate depth of black fruit and ample, smooth tannins. This could be a good, inexpensive, mid-term pick, perhaps. | 86

Richard Mayson: Deep, opaque, with lovely purity yet still a subdued expression on the nose, this has much more to give. Soft, ripe, berry fruit initially, then firm, tight-knit tannins rising in the mouth, leading to a long, vibrant, peppery finish with good definition. | 91