Sign up to our email newsletter
Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.
Sign up to our email newsletter
Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.
The climate crisis: Floods, lakes, and subsidies
In the third installment of her ongoing series on wine and the climate crisis, Katharine Swindells examines the response to...
Schloss Lieser: Making space for the divine
The second part of Terry Theise’s virtual pilgrimage to the Mosel’s Schloss Lieser includes a brush with perfection and some...
Wine in history: The afterlife
Throughout human history, wine and other libations have been central to ceremonies and rituals marking the passage from this world...
Previous
Next
NEWS & FEATURES
Columns
Tom Stevenson
Magnums, Jéroboams, and single bottles: The rhyme and reason of it allAn eminent wine writer emailed the Champagne & Sparkling Wine World Championships... Read more
Andrew Jefford
One Bottle: 2018 La Madeleine de St Mont, Plaimont, St MontI have never walked the long roads to Santiago de Compostela, and... Read more
David Schildknecht
On typicity in wine: BandwidthWhen it comes to typicity in wine, it's increasingly hard to make... Read more
Tom Stevenson
Liqueur de tirage: Bottling it!Tom Stevenson on the complex processes involved in the application of liqueur... Read more
Andrew Jefford
One Bottle: 2019 Domaine Pégaline Le Côté Obscur Pic St LoupLe côté obscur means “the dark side.” Darkness, in these rancorous times,... Read more
Sarah Marsh MW
A letter from Burgundy: Auxey-DuressesThe World of Fine Wine's Burgundy critic sings the praises of Auxey-Duresses—an... Read more
Sarah Marsh MW
A Letter from Burgundy: The good friends of Burgundy’s 2017 vintageNow is a good time for any wine-lover to be drinking Burgundy’s... Read more
Hugh Johnson
Chappellet: heavenly music on Pritchard HillIt was probably Jack Davies at Schramsberg who told me there... Read more
Tim James
What next will be new out of AfricaThe Oxford Companion to Wine ventures a trenchant opinion on the quality... Read more
Michel Bettane
A natural wine charterFor many years, I did not always make myself popular by repeating... Read more
David Schildknecht
Beginner’s palateIn a packed Carnegie Hall, just two days before New York City... Read more
Tom Stevenson
Fire and brimstoneThis might surprise a few people, but the reductive style of sparkling... Read more
Andrea Frost
Sir Roger Scruton: For the love of wine and wisdomMy experience with Sir Roger Scruton started—as most philosophical journeys do— with... Read more
Andrew Jefford
2019 Château L’Eglise-Clinet: Admirable testament to Pomerol’s mischievous, much-loved sageReflections on Denis Durantou and the wines from his final vintage Is... Read more
Tom Stevenson
Light Strike Awareness: Is sunshine ruining your wine?What is the latest thinking on the potentially damaging effects of light... Read more
Harry Eyres
The classical essence of Napa CabWhile 2020 will undoubtedly go down in history as the year... Read more
Previous
Next
NEW MAGAZINE ISSUE
Issue 71 – 2021 Q1
Katrina Alloway, Crowned with Vine Leaves: Wine in Decadent Art and Literature
Rod Phillips, By Decree: The Duke of Burgundy’s 14th-Century AOC
Raymond Blake, Côte Chalonnaise: A Satellite Soars
Margaret Rand, The Drouhins: Only Connect
Tom Stevenson, The Champagne & Sparkling Wine World Championships 2020
Tim Hall, Champagne AR Lenoble: In a Class of its Own
Essi Avellan MW, Pommery Cuvée Louise (1979–2006)
Michael Edwards, Amour de Deutz Blanc de Blancs 2010
Elin McCoy, 20 Vintages of Château Haut-Bailly (1998–2017)
Simon Field MW, 2019 Rhône
Ken Gargett, Penfolds California Collection
Andrew Jefford, Frapin Vintage Cognac
Columnists: Michel Bettane, Ch’ng Poh Tiong, Harry Eyres, Andrew Jefford, Benjamin Lewin MW, David Schildknecht, Tom Stevenson
Tastings: 2019 Burgundy, 2016 Barolo, Coteaux Champenois
Cover image by Jon Wyand
SEE MORE
WINE & FOOD
Homepage Featured Articles
At the table: Arroz de pato
Wine & Food
At the table: Sarde a beccafico
Homepage Featured Articles
At the table: BaeckoeffeTravel
AUCTIONS & FINE WINE MARKET
Homepage Featured Articles
Bordeaux en primeur 2020: Hard hunting
