At the table: Arroz negro
Joanna Simon finds the best wines to pair with the darkly delicious, umami-rich Spanish rice dish made with squid or…
ByWorld Of Fine Wine
A singular culinary almanac replete with the warmth of treasured memory
“Replete with the warmth of treasured memory, weaving a densely textured fabric of recollections that spin out from the author’s…
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Ruinart Dégorgement Tardif: Only in the pavilion
Margaret Rand visits the revamped 4 rue des Crayères in Reims, where she tastes the new range of recently disgorged…
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Howell Mountain: Rounding off the rough edges
Can the Napa AVA retain its distinctive wildness as a new generation of producers emerges?
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2023 Burgundy tasting notes: Beaujolais
Sarah Marsh MW concludes her coverage of the 2023 Burgundy en primeur tastings with her notes on the wines of…
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2023 Burgundy: Mâconnais report and tasting notes
Sarah Marsh MW‘s epic 2023 Burgundy quest nears its conclusion in Mâconnais.
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2023 Burgundy tasting notes: Côte Chalonnaise
Sarah Marsh MW continues her coverage of the 2023 Burgundy vintage with her notes on producers based in the Côte…
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Weingut Prieler 2024: Beating a path to the elite
One of Austria’s finest producers of Blaufränkisch is also responsible for some excellent whites and rosé.
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2023 Burgundy tasting notes: Côte de Beaune—Santenay and Cheilly-lès-Maranges
Sarah Marsh MW continues her coverage of the 2023 Burgundy vintage with her notes on producers based in Santenay and…
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2023 Burgundy tasting notes: Côte de Beaune—Chassagne-Montrachet
Sarah Marsh MW continues her coverage of the 2023 Burgundy vintage with her notes on producers based in Chassagne-Montrachet.
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