Joanna Simon

Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.

At the table: Piperade au jambon de Bayonne

What are the best wines to drink with the “edible Basque flag?”

By Joanna Simon

By Joanna Simon

By Joanna Simon

By Joanna Simon

By Joanna Simon

All Articles

Joanna Simon joins winemaker Matt Day in London for a lunch and tasting to mark the historic South African…

By Joanna Simon

What are the best wines to drink with a classic of Catalan cuisine?

By Joanna Simon

Finding wines to pair with the classic French pike dish is as easy as its preparation is difficult, says…

By Joanna Simon

Joanna Simon finds the best wines to pair with a multinational dish that tastes much better than it looks.

By Joanna Simon

Joanna Simon joins new chef de cave Olivier Vigneron to taste eight current releases of “a very grand Champagne”…

By Joanna Simon

Joanna Simon relishes a privileged first taste of the new Clos Champagne from Barons de Rothschild.

By Joanna Simon

Joanna Simon finds the best wines to pair with a dish prepared with an historic acidulant made from unripe,…

By Joanna Simon

Is the establishment of the Bolgheri estate the celebrated Piedmont producer's most impressive achievement?

By Joanna Simon