At the table: Pork cooked in milk
Joanna Simon finds the best wines to pair with a multinational dish that tastes much better than it looks.
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Joanna Simon
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
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The Battle of the Bubbles: Judgment time for sparkling wine
Which regions came out on top in a blind tasting of top Champagnes and global sparkling wines at the…
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At the table: Polvo à lagareiro
Joanna Simon finds the best wines to pair with the traditional Portuguese dish of octopus with potatoes and olive…
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At the table: Torta pasqualina
Joanna Simon finds the best wines to pair with the multilayered Ligurian Eastertide pie.
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At the table: Bobotie
Joanna Simon finds the best wines to pair with the minced-meat dish from South Africa, an epitome of Cape…
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At the table: Arroz negro
Joanna Simon finds the best wines to pair with the darkly delicious, umami-rich Spanish rice dish made with squid…
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2004 Champagne at 20: Delicacy and refinement
A vintage that has been somewhat overlooked for most of its life has much to commend it as the…
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At the table: Civet de sanglier
Joanna Simon finds the best wines to pair with the Corsican version of wild boar stew.
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At the table: Zelten
An Italian Christmas cake takes Joanna Simon's wine and food-matching fancy.
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