Joanna Simon

Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.

Ca’Marcanda: Angelo Gaja’s favorite child

Is the establishment of the Bolgheri estate the celebrated Piedmont producer's most impressive achievement?

By Joanna Simon

By Joanna Simon

By Joanna Simon

By Joanna Simon

By Joanna Simon

All Articles

Joanna Simon finds the best wines to pair with the darkly delicious, umami-rich Spanish rice dish made with squid…

By Joanna Simon

A vintage that has been somewhat overlooked for most of its life has much to commend it as the…

By Essi Avellan MW, Simon Field MW and Joanna Simon

Joanna Simon finds the best wines to pair with the Corsican version of wild boar stew.

By Joanna Simon

An Italian Christmas cake takes Joanna Simon's wine and food-matching fancy.

By Joanna Simon

Joanna Simon finds the best wines to pair with the globe-trotting Italian dish of rolled roast pork.

By Joanna Simon

Joanna Simon on the history and preparation of the Hispanic American raw fish or seafood dish—and the best wines…

By Joanna Simon

Joanna Simon finds the best wines to pair with the Greek meat-and-quince stew.

By Joanna Simon

Joanna Simon gets to grips with a new approach to tasting emphasizing feel over aroma.

By Joanna Simon