At the table: Tagliatelle with truffle
What are the best wines to drink with the coveted subterranean treasures?
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Joanna Simon
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
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At the table: Pork cooked in milk
Joanna Simon finds the best wines to pair with a multinational dish that tastes much better than it looks.
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Laurent-Perrier Grand Siècle: Moving above the radar
Joanna Simon joins new chef de cave Olivier Vigneron to taste eight current releases of “a very grand Champagne”…
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Champagne Barons de Rothschild 2019 Le Grand Clos: All for one
Joanna Simon relishes a privileged first taste of the new Clos Champagne from Barons de Rothschild.
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At the table: Verjuice and lamb shanks
Joanna Simon finds the best wines to pair with a dish prepared with an historic acidulant made from unripe,…
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Ca’Marcanda: Angelo Gaja’s favorite child
Is the establishment of the Bolgheri estate the celebrated Piedmont producer's most impressive achievement?
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The Battle of the Bubbles: Judgment time for sparkling wine
Which regions came out on top in a blind tasting of top Champagnes and global sparkling wines at the…
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At the table: Polvo à lagareiro
Joanna Simon finds the best wines to pair with the traditional Portuguese dish of octopus with potatoes and olive…
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At the table: Torta pasqualina
Joanna Simon finds the best wines to pair with the multilayered Ligurian Eastertide pie.
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