At the table: Zelten
An Italian Christmas cake takes Joanna Simon's wine and food-matching fancy.
By
Joanna Simon
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
Latest articles
All Articles
At the table: Poulet Gaston Gérard
The best wines to pair with the accidental classic chicken dish from Burgundy.
By
At the table: Panna cotta
The best wines to pair with the silky smooth Italian cream dessert.
By
At the table: Porotos granados
The best wines to pair with the satisfyingly rustic Chilean vegetable stew.
By
At the table: Peposo
The history and preparation of the intensely savory and peppery traditional Tuscan dish—and the best wines to pair with…
By
At the table: Confit de canard
A wine lover's guide to the classic French duck dish.
By
At the table with the World’s Best Wine Lists: The best wines to pair with fish
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with…
By
At the table with The World’s Best Wine Lists: The best wines to pair with cheese
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with…
By
Castello di Brolio latest releases: The culmination of a 30-year voyage
New wines from the historic Chianti Classico producer.
By
