At the table: Torta pasqualina
Joanna Simon finds the best wines to pair with the multilayered Ligurian Eastertide pie.
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Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
Joanna Simon finds the best wines to pair with the multilayered Ligurian Eastertide pie.
By Joanna SimonAn Italian Christmas cake takes Joanna Simon's wine and food-matching fancy.
By Joanna SimonJoanna Simon finds the best wines to pair with the globe-trotting Italian dish of rolled roast pork.
By Joanna SimonJoanna Simon on the history and preparation of the Hispanic American raw fish or seafood dish—and the best wines…
By Joanna SimonJoanna Simon finds the best wines to pair with the Greek meat-and-quince stew.
By Joanna SimonJoanna Simon gets to grips with a new approach to tasting emphasizing feel over aroma.
By Joanna SimonThe best wines to pair with the accidental classic chicken dish from Burgundy.
By Joanna SimonThe best wines to pair with the silky smooth Italian cream dessert.
By Joanna SimonThe best wines to pair with the satisfyingly rustic Chilean vegetable stew.
By Joanna Simon