Joanna Simon

Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.

At the table: Salade niçoise

Joanna Simon tells the surprisingly fractious story of a classic of Provence cuisine, and finds the best wines to drink with it.

By Joanna Simon

By Joanna Simon

By Joanna Simon

By Joanna Simon

By Joanna Simon

All Articles

Joanna Simon on the Oregon producer's latest releases.

By Joanna Simon

The best ways to enjoy the emblematic Catalan onion and its piquant, slightly smoky sauce.

By Joanna Simon

What are the best wines to drink with the “edible Basque flag?”

By Joanna Simon

What are the best wines to drink with a dish that has deep roots in Argentinian culture?

By Joanna Simon

What are the best wines to drink with the Bordelais Christmas dish of oysters with truffled meat patties?

By Joanna Simon

What are the best wines to drink with the coveted subterranean treasures?

By Joanna Simon

Joanna Simon's series on wine country cuisine finally arrives in Austria.

By Joanna Simon

Joanna Simon joins winemaker Matt Day in London for a lunch and tasting to mark the historic South African…

By Joanna Simon