Joanna Simon

Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.

At the table: Bobotie

Joanna Simon finds the best wines to pair with the minced-meat dish from South Africa, an epitome of Cape Malay style.

By Joanna Simon

By Joanna Simon

By Essi Avellan MW, Simon Field MW and Joanna Simon

By Joanna Simon

By Joanna Simon

All Articles

Joanna Simon finds the best wines to pair with the globe-trotting Italian dish of rolled roast pork.

By Joanna Simon

Joanna Simon on the history and preparation of the Hispanic American raw fish or seafood dish—and the best wines…

By Joanna Simon

Joanna Simon finds the best wines to pair with the Greek meat-and-quince stew.

By Joanna Simon

Joanna Simon gets to grips with a new approach to tasting emphasizing feel over aroma.

By Joanna Simon

The best wines to pair with the accidental classic chicken dish from Burgundy.

By Joanna Simon

The best wines to pair with the silky smooth Italian cream dessert.

By Joanna Simon

The best wines to pair with the satisfyingly rustic Chilean vegetable stew.

By Joanna Simon

The history and preparation of the intensely savory and peppery traditional Tuscan dish—and the best wines to pair with…

By Joanna Simon