At the table: Jambon au Chablis
Joanna Simon on a classic dish from the glory days of a legendary hotel and restaurant in the heart of Chablis.
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Joanna Simon
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
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At the table: Huîtres et crépinettes truffées
What are the best wines to drink with the Bordelais Christmas dish of oysters with truffled meat patties?
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At the table: Tagliatelle with truffle
What are the best wines to drink with the coveted subterranean treasures?
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At the table: Wiener Schnitzel
Joanna Simon's series on wine country cuisine finally arrives in Austria.
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Klein Constantia: At the pinnacle
Joanna Simon joins winemaker Matt Day in London for a lunch and tasting to mark the historic South African…
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At the table: Ànec rostit amb peres
What are the best wines to drink with a classic of Catalan cuisine?
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At the table: Quenelles de brochet Nantua
Finding wines to pair with the classic French pike dish is as easy as its preparation is difficult, says…
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At the table: Pork cooked in milk
Joanna Simon finds the best wines to pair with a multinational dish that tastes much better than it looks.
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Laurent-Perrier Grand Siècle: Moving above the radar
Joanna Simon joins new chef de cave Olivier Vigneron to taste eight current releases of “a very grand Champagne”…
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