At the table: Bacalhau à Gomes de Sà
Joanna Simon seeks out the best wines to drink with a popular dish made from Portugal’s favorite fish, bacalhau à Gomes de Sà.
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Joanna Simon
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
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At the table: Crema catalana
Joanna Simon explores the history, preparation, and wines to go with the Spanish dessert crema catalana, and finds some…
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At the table with the World’s Best Wine Lists: The best wines to pair with fish
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with fish, before adding…
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At the table: Caponata
Joanna Simon heads to Sicily, via London, to research the history and preparation of caponata, and the best wines…
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At the table with The World’s Best Wine Lists: The best wines to pair with cheese
In the first part of a new series, Joanna Simon speaks to winners of The World’s Best Wine Lists…
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At the table: The Feast of the Seven Fishes
Joanna Simon is in festive mood as she finds the wines to serve on Christmas Eve with a traditional…
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Roda: Now in full color
Bodegas Roda’s first white wine is as impressive as its lauded reds, says Joanna Simon after trying all three…
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At the table: Coniglio alla Ligure
Joanna Simon explores the history, preparation, and wines to pair with Coniglio alla Ligure, a popular Italian rabbit dish…
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At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines…
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