At the table: Kydonato
Joanna Simon finds the best wines to pair with the Greek meat-and-quince stew.
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Joanna Simon
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
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At the table: Peposo
The history and preparation of the intensely savory and peppery traditional Tuscan dish—and the best wines to pair with…
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At the table: Confit de canard
A wine lover's guide to the classic French duck dish.
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At the table with the World’s Best Wine Lists: The best wines to pair with fish
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with…
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At the table with The World’s Best Wine Lists: The best wines to pair with cheese
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with…
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Castello di Brolio latest releases: The culmination of a 30-year voyage
New wines from the historic Chianti Classico producer.
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At the table: Salta empanadas
What to drink with an Argentine version of a Latin American specialty.
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At the table with the World’s Best Wine Lists: The best wines to pair with lamb
Joanna Simon consults the winners of the World’s Best Wine Lists to find ideas for the best wines to…
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At the table: Andouillettes de Troyes sauce Chaource
The best wines for a divisively noisome French dish.
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