Joanna Simon

Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.

At the table: Arroz negro

Joanna Simon finds the best wines to pair with the darkly delicious, umami-rich Spanish rice dish made with squid or cuttlefish ink.

By Joanna Simon

By Essi Avellan MW, Simon Field MW and Joanna Simon

By Joanna Simon

By Joanna Simon

By Joanna Simon

All Articles

Joanna Simon on the history and preparation of the Hispanic American raw fish or seafood dish—and the best wines…

By Joanna Simon

Joanna Simon finds the best wines to pair with the Greek meat-and-quince stew.

By Joanna Simon

Joanna Simon gets to grips with a new approach to tasting emphasizing feel over aroma.

By Joanna Simon

The best wines to pair with the accidental classic chicken dish from Burgundy.

By Joanna Simon

The best wines to pair with the silky smooth Italian cream dessert.

By Joanna Simon

The best wines to pair with the satisfyingly rustic Chilean vegetable stew.

By Joanna Simon

The history and preparation of the intensely savory and peppery traditional Tuscan dish—and the best wines to pair with…

By Joanna Simon

A wine lover's guide to the classic French duck dish.

By Joanna Simon