At the table: Civet de sanglier
Joanna Simon finds the best wines to pair with the Corsican version of wild boar stew.
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Joanna Simon
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
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Mumm RSRV Dinner: The texture of terroir
Joanna Simon gets to grips with a new approach to tasting emphasizing feel over aroma.
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At the table: Poulet Gaston Gérard
The best wines to pair with the accidental classic chicken dish from Burgundy.
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At the table: Panna cotta
The best wines to pair with the silky smooth Italian cream dessert.
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At the table: Porotos granados
The best wines to pair with the satisfyingly rustic Chilean vegetable stew.
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At the table: Peposo
The history and preparation of the intensely savory and peppery traditional Tuscan dish—and the best wines to pair with…
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At the table: Confit de canard
A wine lover's guide to the classic French duck dish.
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At the table with the World’s Best Wine Lists: The best wines to pair with fish
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with…
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At the table with The World’s Best Wine Lists: The best wines to pair with cheese
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with…
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