At the table: Bacalhau à Gomes de Sà
Joanna Simon seeks out the best wines to drink with a popular dish made from Portugal’s favorite fish, bacalhau à Gomes de Sà.
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Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
Joanna Simon seeks out the best wines to drink with a popular dish made from Portugal’s favorite fish, bacalhau à Gomes de Sà.
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By Joanna Simon