2021 Champagne Barons de Rothschild cuvées parcellaires
A pair of fine new releases confirm the house’s commitment to exploring the distinctive individual terroirs within its vineyard holdings.
By
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
A pair of fine new releases confirm the house’s commitment to exploring the distinctive individual terroirs within its vineyard holdings.
By Joanna Simon
“If ever there was a case of 'what grows together goes together' it is risi e bisi and northeast…
By Joanna Simon
How Domaine Romanée-Conti inspired one of Heston Blumenthal's legendary dishes.
By Joanna Simon
Joanna Simon on a classic dish from the glory days of a legendary hotel and restaurant in the heart…
By Joanna Simon
Joanna Simon on the Oregon producer's latest releases.
By Joanna Simon
The best ways to enjoy the emblematic Catalan onion and its piquant, slightly smoky sauce.
By Joanna Simon
What are the best wines to drink with the “edible Basque flag?”
By Joanna Simon
What are the best wines to drink with a dish that has deep roots in Argentinian culture?
By Joanna Simon
What are the best wines to drink with the Bordelais Christmas dish of oysters with truffled meat patties?
By Joanna Simon