At the table: Christmas carp
The wines to pair with a popular Eastern European festive dish.
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Joanna Simon
Joanna Simon is a widely published writer, speaker, and author on wine and food, and the combination of the two.
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At the table: Vitello tonnato
The best wine selections for complementing the traditional veal with tuna sauce antipasto, vitello tonnato.
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At the table: Rillettes de Tours
What are the best wines to drink with the Loire Valley speciality?
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At the table: Caponata
Joanna Simon embarks on a journey from London to Sicily to delve into the origins of and how to…
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At the table: Pasta e fagioli
What to drink with the rustic, chunky Italian pasta and bean soup.
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At the table: Bacalhau à Gomes de Sà
Joanna Simon seeks out the best wines to drink with a popular dish made from Portugal’s favorite fish, bacalhau…
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At the table: White asparagus
With Spargelzeit, the German white asparagus season, in full swing, Joanna Simon seeks out the softly aromatic, gently dry…
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Frèrejean Frères: Brothers (and others) maturing nicely
Joanna Simon enjoys the latest releases from Frèrejean Frères, an impressive young Champagne house run by three members of…
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At the table: Oeufs en meurette
The classic Burgundian egg dish, oeufs en meurette, is a wine for drinking with the local Pinot Noir and…
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