Commandaria: Revival of the ancient ways
Paul White delves into the history of the world's oldest continually produced wine, and travels to Cyprus to taste some…
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An aerial terroir, neither too cold nor too hot
Andrew Jefford tastes 2021 Ramey Rochioli Vineyard Chardonnay.
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2023 Bordeaux tasting notes: Sauternes & Barsac
Simon Field MW concludes his coverage of the 2023 Bordeaux en primeur tastings with his tasting notes on the wines…
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2023 Bordeaux tasting notes: Right Bank Part II—Pomerol
Simon Field MW’s Right Bank tasting notes from the 2023 Bordeaux en primeur tastings conclude with the wines of Pomerol.
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2023 Bordeaux tasting notes: Right Bank Part I—St-Emilion
Simon Field MW’s tasting notes from the 2023 Bordeaux en primeur tastings move to the Right Bank with wines from…
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2023 Bordeaux tasting notes: Left Bank Part II
Simon Field MW’s 2023 Bordeaux tasting notes continue with wines from the Médoc, Haut-Médoc, Moulis, Graves, and Pessac-Léognan.
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2023 Bordeaux tasting notes: Left Bank Part I
Simon Field MW’s tasting notes from the 2023 Bordeaux en primeur tastings begin with wines from St-Estèphe, Pauillac, St-Julien, and…
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2023 Bordeaux: Enigma decoded
Simon Field MW begins his definitive report on the 2023 Bordeaux vintage with an overview of the year's vintage conditions…
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