LlÃvia: A food-and-wine escape in Spain’s highest vineyards
High-altitude viticulture meets high-quality cuisine in a Spanish enclave of the French Pyrenees.
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Paul White
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Cyprus: Going native in the mountains
In the second part of his Cypriot journey, Paul White tastes the wines of the producers making the most…
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Cyprus: An island apart
A neglected corner of the Mediterranean wine world with an ancient winemaking tradition is enjoying a renaissance.
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Amphora Day 2023: Clay time in Alentejo
The best wines from the annual celebration of Portuguese and international claypot winemaking.
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The Dão: Finding its taoÂ
In the best conditions for grape growing in Portugal, the latest generation of Dão vignerons is making red and…
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La Terracotta e il Vino 2022: Fine amphora wines
The 2022 edition of La Terracotta e il Vino / Terracotta & Wine once again brought amphora wine producers together…
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La Terracotta e il Vino: Artenova and the art of the amphora
In the first of two reports from the 2022 edition of La Terracotta e il Vino/Terracotta & Wine, the…
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