South America’s magnificent seven: Álvaro Espinoza
A Chilean biodynamic pioneer is the latest influential South American winemaker in Amanda Barnes' series.
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Amanda Barnes
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The emerging grand crus of South America: Malleco
Chardonnay, Pinot Noir, and Riesling are flourishing in the volcanic soils of Chile's deep south.
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The emerging grand crus of South America: Guarilihue
Cinsault, País, and white field blends are the old-vine stars in coastal Itata.
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The emerging grand crus of South America: Limarí
LImarí's cool climate and limestone soils yield some of Chile's finest Chardonnay and Pinot Noir.
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The emerging grand crus of South America: Maipo Andes
The higher-altitude apex of quality in Chile's top Cabernet region.
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The emerging grand crus of South America: Gualtallary
The Argentinian region on every sommelier's lips.
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The emerging grand crus of South America: Las Compuertas
An historic corner of Argentina's cradle of Malbec is back in the spotlight.
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The emerging grand crus of South America: Los Chacayes
A profile of one of Mendoza's most sought-after terroirs.
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The emerging grand crus of South America: San Pablo
An Argentinian GI of notable personality and quality.
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