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Victoria Daskal reports on recent developments at the Chilean producer, including the discovery of old bottles and documents in the aftermath of the 2010 earthquake, and on a special tasting from which fellow taster Michael Schuster shares his notes At an exclusive lunch in September 2017—at the Pollen Street Social restaurant in London, co-hosted by… View Article
Anthony Rose is granted access to the remarkable cache of old Champagnes stored beneath Charles Heidsieck’s Reims headquarters Cette porte doit rester imperativement fermée. As the Fort Knox-like steel door in Charles Heidsieck’s Reims garden snapped shut and the 116 chalk steps down to the subterranean cellars were safely negotiated, the meaning of the stern… View Article
