Burgundy portrait: Jacques Devauges
Jon Wyand meets and photographs the talented winemaker at Domaine des Lambrays.
ByBurgundy
At the table: Oeufs en meurette
The classic Burgundian egg dish, oeufs en meurette, is a wine for drinking with the local Pinot Noir and Gamay,…
By
Cité des Climats et Vins de Bourgogne: Sure foundations
Raymond Blake takes a tour of the Cité des Climats et Vins de Bourgogne, Burgundy’s awkwardly named but impressively constructed…
By
2020 Domaine de la Romanée-Conti: An impossible calibration
Michael Schuster wonders how to rate the sublime ripeness, definition, intensity, beauty, and transparency of the latest releases from Domaine…
By
2021 Burgundy: Côte Chalonnaise, Mâconnais, and Beaujolais tasting notes
Sarah Marsh MW concludes her round-up of the 2021 Burgundy en primeur releases with tasting notes on the wines of…
By
2021 Burgundy: Côte de Beaune tasting notes
Sarah Marsh MW continues her coverage of the 2021 Burgundy vintage with detailed tasting notes on the wines of the…
By
Burgundy Portrait: Gilles de Larouzière at Bouchard Père et Fils
Jon Wyand’s photographic portraits of leading figures in Burgundy are always one of the highlights of each print issue of…
By
2021 Burgundy: Côte de Nuits tasting notes
Sarah Marsh MW continues her coverage of the 2021 Burgundy vintage with detailed tasting notes on the wines of the…
By
