champagne Archives

Tom Stevenson looks back on a unique vintage in Champagne .

By Tom Stevenson

The latest release is further proof of the rejuvenation of the Aÿ-based house.

By Simon Field MW

Eleanor McNeill looks at Champagne's versatility as an accompaniment to different dishes, from cake in the afternoon to after-dinner cheese.

By Eleanor McNeill

Sophie Thynne delves into the world of aperitif and food pairings - the perfect pre-dinner couple.

By Sophie Thynne

Simon Field MW attends the impressive, wood-themed Parisian launch of the latest edition of the house’s evergreen Vintage wines.

By Simon Field MW

The 24th outing of the house’s flagship rosé is "calm, composed, and fundamentally at ease with itself."

By Simon Field MW

Is it worth opening a bottle of sparkling wine a few hours, or days, before drinking it?

By Tom Stevenson

How a talented chef de cave made the most of a difficult year.

By Anne Krebiehl MW