2023 O-Port-Unidade: United we tread
Simon Field MW enjoys the second edition of Port expert Axel Probst’s charity project, a wine made from grapes provided by 28 top growers.
By
Fine wine merchant-turned-writer Simon Field MW is a regular contributor to The World of Fine with expertise in Bordeaux, Champagne, the Rhône, and Spain.
Simon Field MW enjoys the second edition of Port expert Axel Probst’s charity project, a wine made from grapes provided by 28 top growers.
By Simon Field MW
The latest vintage of the house’s top cuvée is a wine of “magnificent harmony and energetic complexity."
By Simon Field MW
Two new special releases are the latest evidence of the anglophone Port house’s skill with very old Tawny Port.
By Simon Field MW
Behind Olivier Leflaive's Champagne project is a "quietly radical plan to reinvigorate the category."
By Simon Field MW
Small in quantity, and light in style, a tricky vintage has come at a tricky time for Bordeaux.
By Simon Field MW
The historic Loire estate is going from strength to strength under the stewardship of the Bouygues family.
By Simon Field MW
Simon Field MW reports from an inspiring tasting of the best examples of a style that is being taken…
By Simon Field MW
In the first of a new weekly series of vintage WFW pieces, Simon Field MW profiles a great Sherry…
By Simon Field MW
The latest vintages of two very different wines from the family Champagne house.
By Simon Field MW