At the table: Coq au vin

A lockdown collaboration between French chef Fréderic Ménager of Burgundy’s La Ferme de la Ruchotte and Édouard Parinet of Château du Moulin au Vent inspired Joanna Simon to think anew about how to make and match coq au vin. You might wonder what of interest could possibly be added to the discussion (written and otherwise)… View Article