
At the table: Polvo à lagareiro
Joanna Simon finds the best wines to pair with the traditional Portuguese dish of octopus with potatoes and olive oil.
ByJoanna Simon finds the best wines to pair with the traditional Portuguese dish of octopus with potatoes and olive oil.
ByAn astonishing dinner in which the skilful cooking matched the extraordinary wines.
By“Replete with the warmth of treasured memory, weaving a densely textured fabric of recollections that spin out from the author’s…
ByStuart Walton enjoys a a genuinely original contribution to Chinese food studies in the present era.
ByEleanor McNeill looks at Champagne's versatility as an accompaniment to different dishes, from cake in the afternoon to after-dinner cheese.
BySophie Thynne delves into the world of aperitif and food pairings - the perfect pre-dinner couple.
ByJoanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with cheese,…
ByA crash course in how—and how not—to pair food and wine.
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