At the table: Tarte tatin
The classic French dessert has a fascinating history. But which wines pair best with this simple but delicious dish?
Byfood and wine
At the table: Crema catalana
Joanna Simon delves into the history, crafting methods and wine pairings for the Spanish dessert crema catalana, uncovering intriguing distinctions…
By
At the table: Rillettes de Tours
What are the best wines to drink with the Loire Valley speciality?
By
Champagne and Food Pairings
Ted Joice looks at Champagne's versatility as an accompaniment, from the crispy delight of fried chicken to the raw elegance…
By
At the table with The World’s Best Wine Lists: The best wines to pair with cheese
In the first part of a new series, Joanna Simon speaks to winners of The World’s Best Wine Lists to…
By
At the table: The Feast of the Seven Fishes
Joanna Simon is in festive mood as she finds the wines to serve on Christmas Eve with a traditional American-Italian…
By
At the table: Ris de veau aux morilles
Joanna Simon explores the history and preparation of Ris de veau aux morilles, and picks out the fine wines to…
By
Pork belly bánh mì sliders with slaw: At the table
Pork belly bánh mì: a twist on sliders with slaw by Dominic Orsini, the winery chef at Napa and Alexander…
By
