A magic-lantern show of richly animated dining scenes through the ages
Stuart Walton enjoys a a genuinely original contribution to Chinese food studies in the present era.
Byfood and wine
The best Champagne and food pairings
Eleanor McNeill looks at Champagne's versatility as an accompaniment to different dishes, from cake in the afternoon to after-dinner cheese.
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The best aperitif and food pairings
Sophie Thynne delves into the world of aperitif and food pairings - the perfect pre-dinner couple.
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At the table with The World’s Best Wine Lists: The best wines to pair with cheese
Joanna Simon speaks to winners of The World’s Best Wine Lists to discover the best wines to pair with cheese,…
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A primer on pairing
A crash course in how—and how not—to pair food and wine.
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At the table: Salta empanadas
What to drink with an Argentine version of a Latin American specialty.
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At the table: Andouillettes de Troyes sauce Chaource
The best wines for a divisively noisome French dish.
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At the table: Tarte tatin
The classic French dessert has a fascinating history. But which wines pair best with this simple but delicious dish?
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