Kruger-Rumpf: Consider the lovely beings
Terry Theise sizes up the latest releases from a Nahe estate that has now taken its place among the German…
ByGerman wine
Dautel and the poetry of sticks
Terry Theise tastes the Württemberg producer's Chardonnay, Weissburgunder, and Spätburgunder releases.
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Dautel: A nearly unerring sense of taste and proportion
Terry Theise begins his two-part look at the latest releases from Württemberg star Christian Dautel with his Trollinger, Lemberger, and…
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The wines of Gunter Künstler and the value of interesting friends
Terry Theise tastes the latest releases from a "Lion of the Rheingau.”
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The 2021 Merkelbach Collection: Napped in silence and calm
Terry Theise reviews the latest releases from the much-loved Mosel estate, which continues to offer its quietly distinctive style under…
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Raumland: Germany’s pope of bubbles
Volker Raumland—the Sektpapst, or pope of bubbles—and his team have been leaders of Germany’s modern quality sparkling wine revival.
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Riesling from Alsace and Germany: Rhine gold on both banks
German wine-lovers don’t always love Alsace Riesling, and vice versa, says Stephan Reinhardt. But a tasting of top single-site wines…
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Liebfraumilch: A German icon comes full circle
Genius Loci: A fresh look at the historic Rheinhessen site.
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