Changyu Longyu Estate: Enter the dragon
Anthony Rose heads to Ningxia province for a progress report on one of China's most significant fine-wine projects.
By
Anthony Rose contributes to Decanter, The World of Fine Wine, and FT How to Spend It online, among other publications. His most recent book is Fizz: Champagne and Sparkling wines of the world.
Anthony Rose heads to Ningxia province for a progress report on one of China's most significant fine-wine projects.
By Anthony Rose
A tale of two Catalan generations in Sonoma County.
By Anthony Rose
The results of an impressive tasting of 45 Oregon Pinot Noir wines.
By Andrew Jefford, Anthony Rose and David Williams
A remarkable vertical tasting to mark the 175th anniversary of the founding of the family-owned Champagne house, and the…
By Anthony Rose
The famously literate vintner on life after Bonny Doon.
By Anthony Rose
The quality of the latest release from the Cattier-made brand once again belies its reputation for style over substance.
By Anthony Rose
Anthony Rose meets an unassuming Argentinian vinous entrepreneur.
By Anthony Rose
A much-anticipated release of a 44-year-old wine lives up to its billing.
By Anthony Rose
A profile of the California winery imbued with traditional French values of balance, elegance, and finesse.
By Anthony Rose