Randall Grahm: From Rhône Ranger to terroir hunter
The famously literate vintner on life after Bonny Doon.
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Anthony Rose
Anthony Rose contributes to Decanter, The World of Fine Wine, and FT How to Spend It online, among other publications. His most recent book is Fizz: Champagne and Sparkling wines of the world.
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Azienda Agricola Roagna: A history of fine Nebbiolo
Anthony Rose enjoys a selection of the family estate’s finest Barbaresco and Barolo wines in the company of fifth-generation…
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The Josephinenhütte wine glasses
Kurt Josef Zalto attempts to take the wine glass to the next level.
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A major revision cements the Companion’s status as the work of wine reference
Reviewing the fifth edition of an indispensable wine book.
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Climb every mountain: The Catena story
How the Mendoza estate transformed Argentinian wine and became part of the wine world's elite.
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Cepparello 2006–2020: The story of a pure Super-Tuscan
A revealing vertical tasting of Isole e Olena’s 100 percent Sangiovese.
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Raumland: Germany’s pope of bubbles
Volker Raumland—the Sektpapst, or pope of bubbles—and his team have been leaders of Germany’s modern quality sparkling wine revival.
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Biondi-Santi Riserva 2016: The more things change …
Anthony Rose reports on a tasting of the celebrated Brunello di Montalcino.
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Selvapiana Bucerchiale 40th anniversary: Anything but plain
Anthony Rose joins owner-winemaker Federico Giuntini Massetti for a celebratory retrospective of Selvapiana Bucerchiale, the single-vineyard standard-bearer for Chianti…
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