Here there be vipers
A manifesto for making the wine world less forbidding for newcomers.
By
Terry Theise
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Schloss Gobelsburg sparkling and white wines: Splendor and trouble
Terry Theise is captivated by the sparkling and white wines of Schloss Gobelsburg in the second installment of his…
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Schloss Gobelsburg: Moments in time
In the first installment of a two-part report on the latest releases from the great Austrian estate, Terry Theise…
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Moussé Fils: Meunier of another type entirely
Terry Theise tastes—and drinks—the wines of Cedric Moussé, a Champagne producer at the forefront of the revolution in Meunier…
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Selbach-Oster Spätlesen and Auslesen: An underground city of silver
Terry Theise concludes his immersion in the latest releases from the great Mosel estate Selbach-Oster with a look at…
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Selbach-Oster Riesling: Return to Eden
In the second part of his immersion in the latest releases from the great Mosel estate Selbach-Oster Terry Theise…
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Selbach-Oster: Pure undiluted Mosel-ness
The unshowy, textured, utterly authentic wines of Selbach-Oster are the essence of the Mosel, says Terry Theise as he…
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Journal of a quiet year with wine
For a number of years, now, The World of Fine Wine has published a wide-ranging end-of-year essay by Terry…
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Schloss Lieser: Making space for the divine
The second part of Terry Theise’s virtual pilgrimage to the Mosel’s Schloss Lieser includes a brush with perfection and…
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