Ca’Marcanda: Angelo Gaja’s favorite child
Is the establishment of the Bolgheri estate the celebrated Piedmont producer's most impressive achievement?
ByItalian wine
2020 Barolo: The wines of a serene season
The results of a tasting of top Barolo wines from the 2020 vintage.
By
2020 Barolo: More than comfortable?
The benign growing season conditions have yielded accessible, affable, aromatically delightful wines. But how well will they age?
By
2022 Ornellaia “La Determinazione”: Increasingly finely honed
Compact, concentrated, dark, and firm, the Tuscan estate's latest vintage is a wine with purpose.
By
Bocca di Lupo Arso 2020: The dawn of the Super-Puglian
A sleek Cabernet Franc is the latest release from Antinori's Puglia project.
By
At the table: Zelten
An Italian Christmas cake takes Joanna Simon's wine and food-matching fancy.
By
Frescobaldi Gorgona: The taste of hope on a Tuscan prison island
Sarah Marsh MW reports from Frescobaldi's remarkable wine project on Europe's last remaining penitentiary island.
By
Etna Bianco: The volcanic charm of Carricante
Sarah Marsh MW explores the varied styles and terroirs of Etna's captivating Carricante white wines.
By
