Adjusting aesthetic horizons from the champaigns of Jerez
A shocking red wine from the Jerezano new wave.
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Andrew Jefford
One of the most distinctive voices in wine writing, Andrew Jefford is a contributing editor at The World of Fine Wine. His latest book is Drinking with the Valkyries.
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An aerial terroir, neither too cold nor too hot
Andrew Jefford tastes 2021 Ramey Rochioli Vineyard Chardonnay.
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2019 Barolo: Much purity and refinement
Andrew Jefford, Bruno Besa, and Michael Palij MW taste the "classical" wines of a challenging vintage.
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Madiran: France’s uncut diamond
A rewarding panel tasting of the best examples of this famously rugged and powerful red wine.
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Mouton insights and surprises over 50 years—for good and ill
A special tasting inspires some reflections on (im)perfection.
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A wine of carnival and riot from France’s Janus region
Andrew Jefford is inspired by a single bottle of Beaujolais: 2022 Franck Chavy Brouilly.
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Etna Reds: Weightless wonders
A standout tasting of the exciting red wines produced on the slopes of Sicily's active volcano.
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The ballad of the Rosenkavalier
Our Alsace week continues with a classic One Bottle column in which Andrew Jefford is seduced by a grand…
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A magnetic miasma, an elixir of youth
In his latest One Bottle column, Andrew Jefford is inspired by a single bottle of 1952 Verdelho Jubilee Selection…
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