Rediscovering wine from whole fruit
Andrew Jefford muses on the art of skin-contact white wine after tasting a single bottle of Georgian qvevri wine.
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One of the most distinctive voices in wine writing, Andrew Jefford is a contributing editor at The World of Fine Wine. His latest book is Drinking with the Valkyries.
Andrew Jefford muses on the art of skin-contact white wine after tasting a single bottle of Georgian qvevri wine.
By Andrew JeffordAn extensive tasting confirms the Pacific North Western state’s reputation as one of the world’s most accomplished producers of…
By Andrew JeffordA single bottle of Cahors reminds Andrew Jefford of the greatness of the Lot Valley wine region.
By Andrew JeffordAndrew Jefford meets Patrice Piveteau, the maître de chai of Cognac’s most significant farm distillery, to discuss the house’s…
By Andrew JeffordWow! 2015, 2016, 2018, 2019, and now 2020 in Bordeaux: five fine vintages out of six (and with 2022…
By Andrew JeffordHow did the wines of a vintage that performed well at the en primeur stage fare in bottle?
By Michael Schuster, Andrew Jefford and Simon Field MWA shocking red wine from the Jerezano new wave.
By Andrew JeffordThe results of a tasting of 36 single-quinta Vintage Ports from leading shippers.
By Andrew Jefford, Richard Mayson and Simon Field MWAndrew Jefford tastes 2019 Torres Mas de la Rosa Vinyes Velles Porrera Priorat. The wind was blowing, I remember.…
By Andrew Jefford