Collioure: Compelling exoticism and originality
The best wines from this Catalan corner of Mediterranean France are ample yet elegant, with astonishing aromatic finesse.
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Andrew Jefford
One of the most distinctive voices in wine writing, Andrew Jefford is a contributing editor at The World of Fine Wine. His latest book is Drinking with the Valkyries.
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2020 Brunello di Montalcino: Mixed results
Andrew Jefford introduces our coverage of the 2020 vintage.
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Rediscovering wine from whole fruit
Andrew Jefford muses on the art of skin-contact white wine after tasting a single bottle of Georgian qvevri wine.
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2020 Barolo: The wines of a serene season
The results of a tasting of top Barolo wines from the 2020 vintage.
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2020 Barolo: More than comfortable?
The benign growing season conditions have yielded accessible, affable, aromatically delightful wines. But how well will they age?
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From the vaults: Chalk downland details
A vintage piece by Andrew Jefford on an emerging star of English sparkling wine.
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Oregon Pinot Noir: Tasting tenderness, intricacy, and graceÂ
The results of an impressive tasting of 45 Oregon Pinot Noir wines.
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Oregon Pinot Noir: Staying true to the Pinot ideal
An extensive tasting confirms the Pacific North Western state’s reputation as one of the world’s most accomplished producers of…
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Shocking depth and vivacity from historic Malbec
A single bottle of Cahors reminds Andrew Jefford of the greatness of the Lot Valley wine region.
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