Pepe Raventós 2012 Mas del Serral: Catalan beauty
This single-parcel sparkling wine is the crowning achievement of one of Catalonia’s most unconventional and far-sighted winemakers.
By
Andrew Jefford
One of the most distinctive voices in wine writing, Andrew Jefford is a contributing editor at The World of Fine Wine. His latest book is Drinking with the Valkyries.
Latest articles
All Articles
Oregon Chardonnay: Advancing serenely
Andrew Jefford introduces a high-scoring tasting shared with Anthony Rose and David Williams in which all three panelists found…
By
1982 Château Mouton Rothschild: Curtain up on the modern wine world
Andrew Jefford is inspired by a single bottle of Château Mouton Rothschild from a watershed vintage for Bordeaux. Then,…
By
Château de la Tour 2018 Clos-Vougeot Vieilles Vignes: A pattern of restorative loveliness
Andrew Jefford is inspired by a single bottle of Château de la Tour 2018 Clos-Vougeot Vieilles Vignes. Does the…
By
Dry Loire Chenin: Nuanced, distinctive, provocative
The dry Chenin Blancs of Saumur, Vouvray, and Montlouis are too often overlooked. But as Andrew Jefford says, after…
By
Provence rosé: Deft brushstrokes
Provence rosé is the commercial success story of 21st-century wine. But is the style capable of greatness? Andrew Jefford…
ByThomas Bachelder 2018 Wismer-Foxcroft Nord Chardonnay: True north in Niagara
Andrew Jefford is inspired by a single bottle of Thomas Bachelder 2018 Wismer-Foxcroft Nord Chardonnay, Twenty Mile Bench, Niagara…
By
Seven Short Texts II by Andrew Jefford
Over the past 11 years, WFW contributing editor Andrew Jefford has been using his Twitter feed to publish a…
ByPepe Raventós 2010 Mas del Serral: Return to the farm
Andrew Jefford is inspired by a single bottle of Pepe Raventós 2010 Mas del Serral Conca del Riu Anoi,…
By
