Japonisme: How Burgundy came to Hokkaido
The de Montille family is spearheading fine wine production in the far north of Japan.
ByJapanese wine
Sherry, Sake, Tapas, Sushi: JapandalucÃa!
Hugh Johnson looks back fondly on a meal in which two great drinks—Sherry and Sake—were pitted against each other’s national…
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Sake terroir: A step forward
In the second of his reports on Japanese wine and sake, Jim Clarke explores sake terroir and the reasons behind—and…
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Japanese wine and sake: The rise of the GI
Japanese wine and sake is increasingly focused on Geographical Indications, with the Nagano region in the Japanese Alps the latest…
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Book Review: Sake and the Wines of Japan by Anthony Rose
Japan’s finest: An engaging, evocative, and authoritative guide to grape and grain Japan has been successfully raising its profile as…
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