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No longer an insider secret, Carl Loewen has become one of the Mosel’s flagship producers, with a precise and sensitive take on the traditional “sponti-Fuder” style, says Terry Theise in the first of a two-part report on the family’s latest releases. Reflecting back on my merchant years it strikes me that you never really know… View Article
Terry Theise concludes his close tasting of the latest releases from Kamptal’s Bründlmayer with an exploration of the estate’s Riesling, and a coda of enchanting Muscat and sweet wines. 2020 Kamptal Riesling “Terassen” Starts out smelling like nettles and woodruff. Then boxwood and white iris. Lupins have this smell too; almost but not quite wisteria…. View Article
