Selbach-Oster Riesling: Return to Eden
In the second part of his immersion in the latest releases from the great Mosel estate Selbach-Oster Terry Theise switches to Riesling (and Gewürztraminer) moving up the sugar gears from dry to Kabinett. Click here for Theise’s notes on Selbach-Oster’s Spätburgunder and Pinot Blanc. Selbach’s marked success with dry Rieslings First a small note that,… View Article