Pork belly bánh mì sliders with slaw: At the table 

A twist on sliders with slaw by Dominic Orsini, the winery chef at Napa and Alexander Valley producer Silver Oak Cellars, provides the inspiration for Joanna Simon’s latest exploration of wine country cuisine.  I could have picked a dish that shows off the finer, higher, more serious—call it what you will—side of California wine-country cuisine,… View Article