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A lockdown collaboration between French chef Fréderic Ménager of Burgundy’s La Ferme de la Ruchotte and Édouard Parinet of Château du Moulin au Vent inspired Joanna Simon to think anew about how to make and match coq au vin. You might wonder what of interest could possibly be added to the discussion (written and otherwise)… View Article
Joanna Simon’s tour of wine country cuisine reaches Germany in time for the nationwide festive tradition of Christmas roast goose or Weihnachtsgan. I have stretched the interpretation of classic wine country cuisine this month to choose a seasonal dish that is not a classic of a single or even of several wine regions, but is… View Article
