Château Rauzan-Ségla 1994–2018: A great estate, right back in fashion
With Bordeaux in the midst of the 2022 en primeur campaign, we are posting online for the first time some…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
Ruinart 1926: Vin de contemplation
Simon Field MW travels to Lyon to taste, with Ruinart chef de cave Frédéric Panaïotis, a bottle of venerable Champagne…
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2018 Barolo: Something beautiful was possible
While it may not be a great vintage—and while it is certainly a step down from its high-performing predecessor—some attractive,…
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Running White Horses: 2011 Château Cheval Blanc
As Bordeaux gears up for the 2022 en primeur campaign, we are posting online for the first time some of…
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2012 Salon Le Mesnil and 2014 Delamotte Blanc de Blancs: Complete Chardonnays
Michael Schuster tastes the latest Vintage releases from the sister houses of Champagne Salon and Champagne Delamotte, and puts them…
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Tolpuddle Vineyard 2012–2021: Martyrs to the cause
Anthony Rose enjoys an exciting ten-year vertical tasting of Chardonnay and Pinot Noir from Martin Shaw’s and Michael Hill Smith’s…
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Frèrejean Frères: Brothers (and others) maturing nicely
Joanna Simon enjoys the latest releases from Frèrejean Frères, an impressive young Champagne house run by three members of the…
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2013 Bruno Paillard Blanc de Blancs: The lacemaker
Simon Field MW is impressed by the latest release from Bruno Paillard, a “jewel” of a Champagne house, which reflects…
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