Novidades in the Port world: 50-Year-Old Tawny and White Port
The creation of a new Port category is a rare event indeed, which makes the introduction of the 50-Year-Old age…
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Tasting Notes
Unveiling the Palate: A Collection of Articles with Tasting Notes
Immerse yourself in a curated collection of articles that offer tantalizing tasting notes, providing a sensory journey into the world of flavours. Explore the intricate nuances, aromas, and textures captured by our expert tasters as they guide you through remarkable wines. Let these tasting notes ignite your curiosity and enhance your appreciation of the remarkable diversity found within the world of wine.
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Tasting Notes
A year in tasting: Champagne
Over the past year, The World of Fine Wine has published hundreds of our writers’ notes and scores on Champagne.…
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A year in tasting: Bordeaux
Over the past year, WFW has published hundreds of our writers’ notes and scores on the wines of Bordeaux. Here…
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Müller-Catoir white wines: Bliss-tasers to the palate
In the second part of his review of the latest releases from Müller-Catoir, Terry Theise tastes the Pfalz estate’s portfolio…
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Müller-Catoir: A new language for Spätburgunder
Terry Theise begins his two-part review of the wines of Müller-Catoir with an overview of the great Pfalz estate’s genre-changing…
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Château de la Tour 2018 Clos-Vougeot Vieilles Vignes: A pattern of restorative loveliness
Andrew Jefford is inspired by a single bottle of Château de la Tour 2018 Clos-Vougeot Vieilles Vignes. Does the wine…
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Laurent-Perrier Alexandra Rosé 2012, 2007, and 2006: Champagne from when the stars aligned
Essi Avellan MW tastes a rare trio of vintages of the “legendary” Laurent-Perrier Alexandra Rosé, released some 40 years after…
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A year in tasting: Burgundy
Over the past year, WFW has published hundreds of our writers’ notes and scores on the wines of Burgundy. Here…
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