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At the table: Lamproie à la bordelaise

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At the table: Arroz de pato

At the table: Sarde a beccafico

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Getting to know Marc Almert of Hotel Baur au Lac

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Homo Imbibens: The Work of Patrick McGovern

What can the ancient history of wine tell us about the role of alcohol in modern human society? Andrew Jefford...

A Tasting Trip to a Time when Madeira Was America’s Wine

It was the eighth day of the nominal shutdown of the US federal government, and political pundits everywhere couldn’t help...

A new assessment of all Burgundy’s major vineyards affords unparalleled insights

Jasper Morris MW Inside Burgundy: The Vineyards, The Wine, The People Berry Bros & Rudd Press $75 / £50 Reviewed...