At the table: Panna cotta
The best wines to pair with the silky smooth Italian cream dessert.
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Wine & Food
Exploring the Fusion: Wine, Food Pairings, and Culinary Delights
Embark on a delightful journey where wine and food unite to create a symphony of flavors. From the art of pairing to charming restaurants to picturesque estates, we share curated insights and recommendations to enhance your culinary adventures. Uncover hidden gems and savor the offerings of celebrated wineries, immersing yourself in the enchanting world of wine and food.
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Wine & Food
The sommelier’s view: Cyprus
Eric Zwiebel MS, wine director at the Michelin-starred Samling Hotel in Windermere in the UK’s Lake District, gives his expert…
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The best Champagne and food pairings
Eleanor McNeill looks at Champagne's versatility as an accompaniment to different dishes, from cake in the afternoon to after-dinner cheese.
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The best aperitif and food pairings
Sophie Thynne delves into the world of aperitif and food pairings - the perfect pre-dinner couple.
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At the table: Porotos granados
The best wines to pair with the satisfyingly rustic Chilean vegetable stew.
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At the table: Peposo
The history and preparation of the intensely savory and peppery traditional Tuscan dish—and the best wines to pair with it.
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Between poverty and plenty
Stuart Walton enjoys an authoritative, readable, compellingly ethical history of British food.
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At the table: Confit de canard
A wine lover's guide to the classic French duck dish.
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