Jamie Goode | fine, bright citrussy nose, with some elderflower detail and a slight, but well- integrated, green streak. The palate shows clean, refined citrus fruit with some passionfruit exoticism and a nice acid drive. A really stylish, well-made wine that has it all. Potentially ageworthy, too. | 93

Peter Richards | Glazed citrus-rind aromas. Doesn’t sing— seems to be lots of things here but lacks clarity. Seems fairly rich on the palate, maybe it’s the age or a touch of RS, but it’s a little confected and contrived. Fruit is drying out on the finish. Not bad, and with the right food this could go down nicely. But it lacks the cohesion and cogency to be great. | 85

David Williams | An Alsace in the Andes spice box, with a nicely judged floral dimension and a broad and succulent but focused and tangy palate—nice length and detail and an easy pleasure to drink. | 90