Jamie Goode | Toasty and quite refined on the nose, with some rich pear and peach fruit. The palate has a sort of crystalline structure to it, offering bold pear and white-peach fruit. A bit figgy, with some pineapple notes. Bold and fruit-forward in style. | 88

Peter Richards | Engaging aromas of red-apple and fresh cream. A hint of woodsmoke. Bright fruit, well- integrated nutty, spicy tones. This is very grippy, very focused, and with a line of brisk acidity running right through it. Invigorating. Young—this will unfurl and develop over time. Classy and complex. With a lovely complexity and texture from the winemaking. Excellent Chardonnay from Chile’s deep south wine country. | 93

David Williams | Honeyed golden apple fruit, a little faded. There’s still a bright core of acidity here, although it doesn’t feel entirely harmonious. There’s a tiredness creeping in; best drink up. | 87