Jamie Goode | Notes of fig, toast, and honey on the nose suggest a little development. The palate has some richness to it, with more of the honey and toast characters, as well as sweet fruit. Finishes withatwist of citrus. A rich, slightly developed style. | 87

Peter Richards | Fairly rich, lactic nose. Herbal hints and tangerine rind. A bit gloupy and lactic, dumpy almost. Lacks the real zing and focus you want from SB. Not a bad style, and some people may like its juicy creamy style. But it’s not massively varietal or engaging. | 86

David Williams | A slightly richer, broader style, with some savory interest in among the white fruit and a fine, needlepoint line of acidity. Seems to grow more intense in the glass, and the emphasis seems to be on structure and texture over obvious fruit, but with a natural brightness of character, too. Serious, needs food. | 90