Jamie Goode | Still has freshness and fruit, with some sweet raspberry and cherry fruit as well as some herb and stewed plum notes. Acidity is noticeable, and there’s a minty green edge to the palate, but there’s also some harmony and sweet lushness here, too. An unusual wine but not without charm. | 88

Peter Richards | Only moderate depth of hue and aromatic expression. Some evolution notable, a slightly stewed feel to the fruit, a touch of smoke and tobacco. It’s brief and lightweight on the palate. Some elegantly drying tannin but beyond this it’s fallen away. | 87

David Williams | This is retaining that easy Chilean Cabernet blackcurrant fruit and delectable fruit sweetness, albeit a little dulled with time, and with a little more tannic chew and bite; the alcohol is just creeping in there on the finish in a wine that is surely now towards the end of its drinking window. | 87