Jamie Goode | Restrained, but with lots of appeal, showing ripe pear, green-apple, and pineapple notes, as well as subtle bread and toast. Has density, focus, and precision as well as some generosity. Lovely fruit here, which isn’t obscured by oak. Very stylish wine. | 92

Peter Richards | Fairly deep hue, with pale golden hints in the lemon hue. Reticent aromas, hints of honey. Palate is vaguely juicy, with some nutty, honeyed complexity. It’s fairly four-square and predictable, nothing particularly exciting here, it ticks boxes but not much else. Needs to focus on the basics— acidity, complexity, refreshing line and core, but building round that for nuance. As it stands, this leaves me a bit cold. | 85

David Williams | Clean and bright with the Andean sun, on the palate this has a citrus gummy tanginess and subtle toastiness. Very taut and linear as is the modern way, but perhaps just shading into austerity? | 88