Essi Avellan | A more pronounced toasty expression on the sweet, baked-apricot nose, with lemon and floral complexity. Nicely balanced palate, with richness and roundness but still-transparent fruitiness. | 98

Simon Field | Orchard-fruit nose; oyster shell and flint; very composed, with classical restraint and real poise on the finish; fine acidity, understated yet evident autolytic complexity and incredible length. | 92

Tom Stevenson | Lovely, rich, and complex wine, with the 3g showing quite sweet. | 96

Dosage 3 g/l