Essi Avellan | Similarly sweetly fruity and lemony. Super-complex fruitiness, with plentiful, pristine fruitiness mingling with subtle and refined toastiness and mineral notes. Less complexity on the palate, more obvious and clearly overly sweet, with sugar masking the detail. | 98

Simon Field | More open and generous than its peers in the quartet; more cello than violin, maybe; greengage and plum, a little spice, and quite a grippy back palate; structurally a little incoherent, after all. | 87

Tom Stevenson | Rich and succulent fruit, lovely toastiness on the finish. A lovely, satisfying wine that shows equal best of this vintage with the 0g from this producer, whoever it is. | 96

Dosage 9 g/l