Essi Avellan | Rich, ripely fruity nose, with sweet apricot fruit. The nose and palate do not match, as the palate is super dry, restraining the fruitiness. | 96

Simon Field | A most attractive nose reconciles fruits from across the spectrum and adds a dash of honey and even tobacco for good measure; cashew and butterscotch, robust, confident phenolic grip, a powerful and most impressive finish. The real deal. | 94

Tom Stevenson | Just the barest hint, whisper, or suggestion of something brown and oxidative echoing on the nose through the palate and onto the aftertaste, where it is reinforced withatouch of toffee—but very good to drink, nonetheless. | 94

Dosage 0 g/l