Bruno Besa | Pale garnet to tawny. Open, elegant, lively, mineral nose, with small-red-fruit and rosewater character. Medium body, with a sweet, red-fruit palate and a fairly long, clean finish. | 91

Stephen Brook | Rather glassy raspberry nose that is not very expressive now. Sleek and rounded, this is a ripe but not jammy style that’s soft-centered and lacks some grip and airiness. Pleasant but anodyne, there’s little excitement here, but the fruit is attractive and the acidity just about sufficient to give some length. Yet decidedly forward. | 87

Andrew Jefford | Very pale light garnet in color. Lively and articulate aromas, but this is one of a small cohort of wines within this tasting that seems to have a mixed ripeness note to it. The green streak is actually quite pretty and freshens the profile, but you should know it is there. It’s there on the palate, too. 2018–21. | 83